Spurtle

The spurtle is a Scottish stirrer, traditionally used for porridge. This utensil, has been used in cooking , since the 1500 century. Spurtles Can also be used for soup, custard, broths , even baked beans. Made from beech wood. Average size 20cm long. Get your morning off to a great start with our porridge spurtle – a little more warming than cereal and even more delicious. CHOOSE LARGE LETTER POSTAGE AT CHECKOUT